Babington Burner

[TomG]

All this talk of warm beer reminds me that I have a batch of ale fermenting in the cellar. It should be about ready to bottle next week.

Darren,

I saw a design for one of these burners that used a slit instead of a hole. It used a hollow brass ball and was oriented with the slit horizontal. I assume the slit (.003" sticks in my mind) would provide for higher capacity than a single hole.

Tom