04-30-2020, 07:57 PM
Wanted to make a batch of sour kraut but dread shredding the cabbage, usually takes hours.
Made a shredder. Had some 1/2 inch poly for the body and 3/4 for the sides and stop. The knife was an old straight edge, think its ferritic stainless, seams tough and took a beautiful edge.
![[Image: pbMsO9kWK0dW4HRhX0A0enh1njicl4NbJOUIxR3O...2-h1179-no]](https://lh3.googleusercontent.com/pbMsO9kWK0dW4HRhX0A0enh1njicl4NbJOUIxR3O08hm-5muHXYY4SWjydyF69TqrxYLBBkajW8OVfqP-d_UO2pe0D0uTBNrNjA9nGWZSv_hSqbEbbKeYZZkucXYWjcG_ObkoZgSKv5LOaDtvWMhA7BUCgLh537jOuXoMZMlaZf--DqW2N_WV3zd1zJmcg8uSyeLMWpq4-mDwYC4HLBtx4NK_n0JbyEBu52Vk-KksZXh5CQQbsjlWS5dnqrW96HU1491MuD0uRYZ1sFLmsvXxer0I1t6ux59hay0l0g5gl-qs1SSl1_gNcMAOHsoRr_CYRga22kUEN7zOUXbXgqwJgeXxDRDLfAsR7gy5LKUrbarQb3pVb8JNfnwmd_j08rW-4dTfmJSLTY1Ci6TA3RPUGQZJucLf0NM7PSaj_gA79rY9Ev-Sy60jBAYQ_2TYSn_KQ0CLuAW-3dmmqiHAPSZZDD-sWDaVQzSNZMxYEXxsU_U0JTViIftcgQpaXeuWOwhh4l5iY-dgGCs3wd4eGgiLFHTJGvRcc5Hd-X2BlrJw8S70cKC8wshSLkhG-1HlV0UC-vbsKku3hmlchQOEVaRf0qHp7OV-0OS88bEXwWytrw0ivzAdS9kk61QP717fFIoLlLn11Y1aCQ9n9D1EtOVUWWfbbA7QPq-RxPjXNIgaqQlp0F7ZvgKx7BzQ5R8=w1572-h1179-no)
Works like a charm, will reduce a head of cabbage to shreds in about a minute. It would love to reduce a finger too though.
![[Image: 7PZs_qFlmZlxOHO55uxzbUNsNKlC-FCUP1472heB...2-h1179-no]](https://lh3.googleusercontent.com/7PZs_qFlmZlxOHO55uxzbUNsNKlC-FCUP1472heBp0cOYwZ-OL84A9U44H52a7fFx2rsAPP1XIQa_8fawolbx5PgB--rVj-IlvgCI4k1Z2Ey-lwYzarnI6e04UdiSpgOTOEVrE6F5T2MlQ040JJCe0FcJidMfrVF9-00VPAHZQtIcyN0kM0ALZ0TUt4E2CWtiZEfvYlSmNAgdNfplppNesdlbUQoO0S2lfdSP6xmuXbyFBBxunNAFcLo4jnT5_mGDsNSkH72pD9jghOScwHNbdhQZC_cfm3eeAsnqMZm3faKP8rArtwsG0d1tQ-DZx1wBAASk5O2JdA_D4JGeKaxpHq1Mf1YChQNGAL5qrSKSVP8gMZKEPgutspsU5ftrT1MrIc7ovT3ynBd-mZDHivvSRWHTeNAtFzxqpu-LMcGMzEmqCJbDwVwkDQzCSQFYArO36I58p4qGEM1VOikOZ8lwHK_4kK_9fS5JAc9uN4lSD2rf6FAdY8M6A33R-eBqVIk8PK983TyHXOE2IMsRQqMOzXt4twCkja_SdHeYl_CmTgZbq9dlXVT8GUqeHfRr_MCI7YD_q-sV3661kf8kwICE39h-OUmEWkTCdUj77uSnh1jx0mxNUbZsg31epE_BzFv3l5RYjX5HizVQ8mZ-5Zzrii1TTYVZLiFn_hWU6mCcw1r_IupzWUFJKfJLxaO=w1572-h1179-no)
Also whipped up a pounder to pack it into the pail.
![[Image: SIBOCXA2WSHxpVujQBb3YRjJa33Yeb2FRC0xJyV8...2-h1179-no]](https://lh3.googleusercontent.com/SIBOCXA2WSHxpVujQBb3YRjJa33Yeb2FRC0xJyV8e6S4BCluwqPs4v1syb7IEWZMiUnfVPQXh4u3LpRRtNT8PupUAGsaf_dNyOOkLIWzII3BTKVq27gyBEwPFJ0g4RMoC9rPb4LSKA-1KmgSLMNnjkA2Ng3HVi8F0VoVptUj9bYP4c6NXkMYANNnGwWR4dfQFZoxL8YAtiOGddy9ntHUqr2yyGLMh7zfER71PuOezuYLtlwvs2Ne-6Yeh7Wh4YlxOCHYKZ84zP6d6TzYdnJ8Bk53Gz-QkVyC3dp9BYsdcLuYRyRlgLGePkh-Dk8ONh0bl16DI3-KU86N9uUWi3aRV-3ZIgKHUMcHRN36uNJWnjtcPIQKnjxT0udaVKdPtv5_cdoxIMiwDD2HtJzPxPX_dMpCH9O2iRlu9ARJ8JAeYwxRJPeweV0hvPL7Y0VOfreT5W2TKXBBdgZ40AXbIMEqehEoLjmTvwynoyQSMTDPbZScaQD4nJXP7YZwHeUNacdj9ZZDnHAcjY5wsTAuf9CWpznrN6cADFdeZ_i6GuiT5d9Ukr-FqCusZZyCu0c1OqW_yXD9NQC_c2QI635NQ7ihi5rMqUM_nPulyXUfs2uizoxXmKVFQnw2DcZnNmi46Sv7YrW1HoI43PvBiScY79MZQEruJdp-ZfqngbxJwWDQx5zHWSlnaU50Oha4QAPw=w1572-h1179-no)
Should have a batch in about a month.
Made a shredder. Had some 1/2 inch poly for the body and 3/4 for the sides and stop. The knife was an old straight edge, think its ferritic stainless, seams tough and took a beautiful edge.
Works like a charm, will reduce a head of cabbage to shreds in about a minute. It would love to reduce a finger too though.
Also whipped up a pounder to pack it into the pail.
Should have a batch in about a month.
Free advice is worth exactly what you payed for it.
Greg
Greg